Brewing malt types – characteristics to know.

Malt is the backbone of your beer. As a rule of thumb, the weight of malt needed accounts for 95 to 98% of the total weight of your dry ingredients. Without malt, there wouldn’t be any beer. Knowing your malt types is essential when brewing all grain. It’s also useful to understand what particular characteristics

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What’s the beer flavor wheel?

Dr. Morten Christian Meilgaard (1928-2009), was a Denmark born research chemist specialized in yeasts. He worked in America in the 1970s for Stroh brewery in Detroit, later bought by Miller until he retired in 1999. He is considered as the most prominent pioneer in SENSORY EVALUATION SCIENCE, and developed the complete beer tasting identification and

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