Sooner or later you’ll want to move from the hassle of bottling to kegging. There are many benefits to doing that. From a sustainable approach standpoint, kegging is the perfect solution for conditioning homemade beer.
In an earlier post, I spoke about the nutritional value of so-called spent grain, and why you should re-use this ingredient, abundant at a home brewer’s place. In that article you I gave you 5 amazing recipes for sweet baked goods explaining what kind of spent grain to use, and how to use it, depending on the recipe. In this post I wanted to share with you my favorite savory spent grain recipes that will please any beer lover. To be served with the appropriate homebrew. Cheers!