What is hiding behind the word “Saison”, this highly popular, perhaps THE MOST POPULAR Belgian beer style? You’ve heard of “Farmhouse Ale”, perhaps you’ve heard of “Biėre de Garde”, or even “Grisette” … in this post, we’ll explain and clarify the definitions of all these exciting related terms.
As the craft beer world is increasingly dominated by hoppy monsters and crazy fruit fermented styles, I find it refreshing to just enjoy a pure, subtle, perfectly balanced brew. I have to admit I have a soft spot for Kölsch. By the way, Kölsch is pronounced [“culsh”/ kœːɫʃ], not [“colsh”], because of its umlaut, you know the funny “¨” on the o that changes the sound. This beer is outstanding for several reasons. Is Kölsch an Ale or a Lager?
To the beer drinker, Kölsch has more characteristics in common with a Lager: low level of hoppiness, clean, refreshing profile, smooth body, low ABV, noticeable even if subdued sweetness from the malt, in two words – highly drinkable.
To the brewer, Kölsch is an Ale, the softest, palest, cleanest kind there is, fermented at low temperature for an extended period of time, then lagered at an even lower temperature. Technically you may say it’s a hybrid.
In this article we will also look at the facts and background that make Ko truly a great, unique beer style.