SOURCING ORGANIC BEER INGREDIENTS – IS IT WORTH IT?

The modern organic beer movement started in Germany in 1979, when Pinkus-Müller Brauerei produced the first all-organic beer in recent times, in response to the declining quality of industrial malt. Today the worldwide organic beer market is on the rise, even though it is not mainstream yet, it counts hundreds of breweries and is estimated to grow by close to 7% every year on average by 2025 – according the World Research Future. In this post we’ll look at WHAT TO LOOK FOR when sourcing organic beer ingredients, WHAT BENEFITS are associated to those, TIPS ON FINDING them – without listing producers and suppliers (this will be the subject of a separate post), lastly we’ll speak about USING SPENT INGREDIENTS, as they are great to contribute to your kitchen or garden.

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