THE 5 BEST SAVORY SPENT GRAIN RECIPES

5 classic savory spent grain recipes to please the beer lover

In an earlier post, I spoke about the nutritional value of so-called spent grain, and why you should re-use this ingredient, abundant at a home brewer’s place. In that article you I gave you 5 amazing recipes for sweet baked goods explaining what kind of spent grain to use, and how to use it, depending on the recipe. In this post I wanted to share with you my favorite savory spent grain recipes that will please any beer lover.  To be served with the appropriate homebrew. Cheers!

Read moreTHE 5 BEST SAVORY SPENT GRAIN RECIPES

5 AMAZING SPENT GRAIN RECIPES TO TRY FOR SWEET BAKED GOODS

Spent grain recipes to bake amazing sweet goods

For every Gallon of water weighing 8.34 Lb, you need on average about 2.5 Lb of grain to brew a craft beer. This means grains account for 30% of the weight of the finished beer. That’s a lot of grains! Up to 85% of the brewing waste. After water, this is the most important ingredient in quantity in your beer composition.

Read more5 AMAZING SPENT GRAIN RECIPES TO TRY FOR SWEET BAKED GOODS

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